Banana Bread Baked Oatmeal

I just tried the most simple and delicious recipe that I had to share. I've made a few forms of baked oatmeal before and this one is my favorite! Bronson and I usually make it the night before and then eat it for breakfast the next few morning.

Ingredients
1.5 cups mashed bananas (about 3 or 4 medium)
1/3 cup brown sugar
2 eggs
1/2 tsp salt
1/2 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1/8 tsp nutmeg
2 cups milk
1/2 cup chopped almonds or pecans

STEP 1: Begin preheating the oven to 350 degrees. Mash the bananas well
with a fork. Measure the bananas to make sure you have about 1.5
cups.
STEP 2: Whisk the mashed bananas together with the brown
sugar, eggs, salt, vanilla, baking powder, baking soda, cinnamon, and nutmeg.
Next whisk in the milk, then stir in the oats. Roughly chop the walnuts
and stir them in as well.
STEP 3: Spray the inside of a glass baking dish (8x8 inch or similar size) with non-stick spray. Pour in the oat mixture. Cover with foil and bake in the preheated oven for 30 minutes. Remove
the foil and bake for another 15 minutes or until the center is solid and the
edges are slightly golden brown.
STEP 4: Serve warm or refrigerate and enjoy cold! I like to pour a tablespoon or so of milk on top of mine in the morning to add a little bit more moisture.